Wine making and negoce in place
- Total area 55 ha
- Vineyard surface 30 ha
- Residential built surface 1200 m²
- Agricultural built surface 390 m²
- Appellation Côtes de Provence
LAND
Property on some 55 hectares
Vineyard in operation on some 30 hectares
A production potential of about 150 000 bottles à year (90 to 95% rosé wine)
BUILDINGS
Bastide (originally from the 18th century) on about 900 m²
Habitation dependencies of respectively 120 m², 75 m², 95 m² and 50 m²
Storage cellar : 200 m²
Bottling facility: 190 m²
A large wine making estate on the limestone Provence, a good terroir for the production of elegant wines. An interesting wine estate for a wine project towards export markets. There is already a negoce in place beside the production of organic bio estate wines.
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